Ginger evans black forest cheesecake9/6/2023 ![]() ![]() I didn’t check on it until the very end and I made the mistake of cracking the oven, but not turning off the heat! So it got a bit overcooked and the texture was not as smooth as it could have been. Who would do such a silly thing? Um, apparently me. First of all, don’t put a cheesecake in the oven and then go out back to play in the pool with your toddler. To be honest with you guys, I would probably call this one a blunder, but it was all my fault and everyone said it tasted great. As Ina Garten would say, “Store bought is fine,” but why not spend a little extra time on the homemade cherry pie filling and really impress your guests! The almond extract in this recipe really binds the flavors of the cheesecake and filling. I also suggest using homemade cherry pie filling, like this recipe. The original recipe says to bake for 55 minutes, and you can do that, but cooling it slowly should help prevent cracks. Crack the oven door a few inches and let it cool down for another 5- 10 minutes before removing it to a cooling rack. Bake the cheesecake for 50 minutes, turn off the oven and let it continue to cook for 10 minutes. The recipe is not complicated, but to avoid the dreaded crack, I suggest letting the cheesecake gradually cool down instead of immediately taking it out of the oven. Well, don’t fret about that too much with this cheesecake because you are going to top it with a load of cherry pie filling and no one will see any cracks! The biggest fear is a giant crack in the middle. Subscribe to the Bakes & Blunders NewsletterĬheesecakes are not the scariest thing in the world, but I think they are a tad intimidating. ![]() Josh’s favorite is the Chocolate Peanut Butter Chip Cookies. Every recipe involves a can of sweetened condensed milk, so you know it’s good! I’ve made a bunch of the recipes over time and pretty much love them all. Something about the bargain bin in a bookstore feels familiar, but all I know is I’ve had this cookbook for ages. For the life of me, I cannot remember how I came to own this cookbook. I got the recipe from my Eagle Brand Classic Recipes cookbook. We had guests over for fireworks – we had a great view from our driveways – and I wanted to make a dessert that was rich and decadent. Like I mentioned in my Kryptonite Cake post, I get super excited for special occasions because it means I have a legitimate reason to bake something extraordinary! So for this past Fourth of July, I made this scrumptious Black Forest cheesecake. I only recommend products that I use and trust. This page contains affiliate links which means I may earn a commission as an Amazon Associate (or other affiliate program) from qualifying purchases. Is it just me, or does it seem like someone makes a Black Forest creation about every other week on that show? Well, I figured I might as well give it a go after seeing so many delicious baked goods! But,since I am a huge fan of The Great British Baking Show, I was aware that it involved a combination of cherries, sometimes liqueur, and chocolate. I have never had a Black Forest cheesecake, or any other Black Forest treat before making this cheesecake. ![]()
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